Vivo knives you can handle every culinary challenge, whether it’s cutting vegetables to perfectly slicing a piece of fresh salmon. The ergonomic, stainless steel handle gives perfect control and takes your cooking skills to a higher level.
The set includes includes
Paring knife – The small but mighty paring knife is used to cut, chop and slice fruits and vegetables, but it can also be used for a multitude of other kitchen tasks.
Slicing knife – With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Ideal for: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish.
Santoku knife – General purpose knife, it can handle slicing, chopping and dicing meat, fish and vegetables. The absence of a tip on the Santoku knife means one can slice in a single downward cut.
Chef’s knife -used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts.
Bread knife – The long blade and sharp serrated edge of a bread knife makes it the perfect tool for sawing through all sorts of different pieces of bread, including crusty bread, baguettes, bagels and bread rolls. This is because the grooved edge allows the chef to cut through softer textures without crushing them out of shape.
Utility knife – A utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but it can be a useful tool when working with smaller food items, as the utility knife allows for more precise cutting work.
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20% of this sale will go to charity!